A (very) small-scale farm in the beautiful Mancos Valley, CO specializing in organically-grown veggies and herbs.
Friday, December 30, 2011
September update
Farm is going well with near peak harvests. Tomatoes and winter squash are at their finest, while lettuce-type crops are slowing down due to the cooling weather. Kellie says it's down in the 40's at night and 60's daytime. Colorado winter is fast approaching!
The farm in August - heart of the growing season!
Mom & Dad visiting. Produce: Several varieties of lettuce, spinach, arugala, basil, broccoli, zucchini, peas, beets, carrots (of course), peppers, potatoes, tomatoes, chard, kale, green beans, 5 varieties of winter squash, red, white, and spring onions, cabbage, pumpkins, gourds, and cut flowers!
\Mom & Dad hard at work!
The Cortez Farmer's Market
\Mom & Dad hard at work!
The Cortez Farmer's Market
Wily Carrot's first market!
We had the first Mancos Farmers Market. I was the only farmer, so I pretty much sold out! That's my farmhand in the picture with me; he's been helping to catch the gophers that are eating all my potatoes. The sign was a big hit, Pops!
Friends (and farming neighbors) Miles and Maeve
Friends (and farming neighbors) Miles and Maeve
More Mid-May
The tomatoes and peppers are doing good in the greenhouse. They are still being covered by row cover every night to keep them a few degrees warmer.
WE've transplanted about 2000 onions, most are doing good. Most yellow, some reds. Irrigation is now attached to the ditch which is running so we have lots of water and tons of pressure (about 70 psi). It leaks everywhere so I need to work on it. I'm using Dave's old piping so it's old and leaky. There is a lot of weeding and thinning going on. Thistle grows FAST.Pea fence
My tables!
Taters
Onions, and part of my irrigaton piping
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